Bar Management Monthly

Bar Management Monthly list allows marketers to target establishments engaged in the retail sale of alcoholic beverages consumed on premise ranging from beer gardens to tap rooms. These professionals rely on resource materials like books, reports, newsletters, and audio tapes to stay abreast of topics on beverage service operations, liquor licensing and bar staff management.

SEGMENTS
235,665 Total Universe / Universe Rate $130.00/M
235,665 Postal Addresses $130.00/M
50,299 Female Professionals $140.00/M

Description

Bar Management Monthly list allows marketers to target establishments engaged in the retail sale of alcoholic beverages consumed on premise ranging from beer gardens to tap rooms. These professionals rely on resource materials like books, reports, newsletters, and audio tapes to stay abreast of topics on beverage service operations, liquor licensing and bar staff management.

 

Along with offline and online publications, these professionals purchase products including import and domestic beers and POS payment systems for business success. Reach executives, restaurant and club owners, managers, and other professionals engaged in ordering, mixing, and serving of cocktails, wine, ale, and beer to adults aged 21 and older. Accounting for a big portion of their income, these establishments often serve finger foods, snacks, hamburgers, pizzas and other food items with the beverages. From pubs to exclusive nightclubs, these establishments keep a well-stocked liquor bar that contains beer kegs, bottled imports, wine coolers, vodkas, whiskeys, mixers and drink condiments. Professionals in this list perform duties including ordering and receiving product, keeping glassware and bar tops sanitized, ensuring health codes are met, preparing food, and accounting for sales receipts. They download or purchase publications to remain in-the-know on the beverage industry, developing customer loyalty, safe food handling procedures, and new recipes. They seek vendor partners providing solutions in payment processing, cash flow management, order fulfillment, personnel training and business growth. These professionals attend conferences for professional development and ongoing industry education.

Alcoholic Beverage Establishments: Bars, beer gardens, taverns, pubs, tap rooms, cabarets, cocktail lounges, night clubs, saloons, wine bars.

 

These foodservice and hospitality professionals purchase products and services such as: industry magazines, tabletop lighting, beer mugs, glassware, wine glasses, napkins, cash registers, tablecloths, soda fountains, beverage dispensers, silverware, mugs, stir sticks, dining furniture, sanitizers, cleansers, commercial ovens, refrigerators, dishwashers, utensils, office supplies, mobile devices, computers and software.

 

Ideal users of this list include: Industry publications, apparel providers, uniform providers, distilleries, beer manufacturers, vineyards, IT providers, security surveillance providers, food and beverage wholesalers, event coordinators, software and computer providers, technology providers, staffing employment agencies, insurance providers, recruiters, financial institutions, legal advisors, and credit card issuers.

SELECTS
Telephone Numbers $50.00/M
JOB TITLE SELECT $20.00/M
Transmission $125.00/M
Suppression $150.00/F
HTML Set Up Fee $150.00/F
Geography $10.00/M
Employee Size $20.00/M
ADDRESSING
Key Coding $5.00/M
EMAIL DELIVERY $100.00/F
FTP $100.00/F

Profile






		

Employee Size   (20.00/M)

0-4 	7,259 	

5-9 	4,745 	

10-19 	3,447 	

20-49 	2,834 	

50-99 	1,154 	

100-249 	481 	

250-499 	144 	

500+ 	227 	





Ordering Instructions

  • 5,000 Name Minimum Order $0.00 Minimum Price
  • Net Name is not allowed
  • Exchange is not available
  • Broker Commission 20% on base
  • Agency Commission 15% on base
  • Reuse is available